Super Simple Sapporo Miso Ramen Soup Base
Super Simple Sapporo Miso Ramen Soup Base

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super simple sapporo miso ramen soup base. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Simple Sapporo Miso Ramen Soup Base is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Simple Sapporo Miso Ramen Soup Base is something that I’ve loved my entire life.

This miso ramen soup tastes much better than the soup base that comes with the package. Based on the type of miso and the brand that makes it, the flavor of miso varies. In most cases, there is no type or brand that is better or worse, except for your preference.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super simple sapporo miso ramen soup base using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple Sapporo Miso Ramen Soup Base:
  1. Take 1 tbsp Sesame or vegetable oil
  2. Prepare 2 stalks Green onion (or Japanese leek)
  3. Take 2 medium cloves Garlic
  4. Prepare 50 grams Ginger
  5. Take 300 grams Ground pork
  6. Get 700 grams Miso
  7. Get 300 grams Soy sauce

Shio ramen soup has a simple taste, but normally all vegetable and chicken broth are included. This taste is good when I don't have much of an appetite. The Miso soup gives the ramen noodles a distinct salty flavor. Can be spiced up with chili oil to add some kick.

Instructions to make Super Simple Sapporo Miso Ramen Soup Base:
  1. Finely chop the green onion, garlic and ginger.
  2. Heat up 1 tablespoon of sesame oil or lard in a pan and stir fry the green onion. When it's browned a bit add the ginger and garlic and stir fry. Add the ground pork.
  3. Stir fry until all the moisture is gone from the meat, and fat coming out of it is clear. The mean should be lightly browned.
  4. Add the miso and continue stir frying. When it's cooked, add the soy sauce. This soy sauce is the key to miso ramen soup, so use a good quality soy sauce. Stir until it's a bit burnt.
  5. This is the miso ramen soup base. Isn't it easy? It will keep in the refrigerator for more than 2 months. Be careful of any mold forming. It's very salty so should keep well. Pack while it's still hot in a airtight container or Ziploc bag so that it's not exposed to air.
  6. Additional note: Put a 10 cm piece of konbu seaweed in the container when you store it. It will increase the umami.
  7. Use 1 1/2 tablespoons of this soup base for every bowl of soup, with 150 ml of boiling water added. Done!
  8. If you want to make it even more tasty, stir fry some meat, bean sprouts, onions and so on, add 200 ml of water, and bring to a boil. Add the soup base to that, transfer to a ramen bowl and mix to dissolve the soup base. That's it!
  9. A really easy method! Stir fry some finely chopped green onion in 1 teaspoon of sesame oil. Add 1 teaspoon each of grated garlic and ginger and stir fry that. Then add about 30 g of ground pork or pork belly and stir fry until the moisture has all evaporated.
  10. Add 1 tablespoon of miso and 1 tablespoon of soy sauce and continue stir frying. When it's all cooked and making a crackling sound, add 200 ml of water or konbu seaweed based dashi stock and it's done.

Adding sesame seeds to it makes. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. Instead, it makes much more sense to categorize ramen broth first by its heaviness, then by the soup base ingredients, and finally by the seasoning source. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Japanese cuisine is famous worldwide for its delicious and unique flavors.

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