Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ka bhurta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo ka bartha recipe the Food Fusion way. A quick and easy vegetarian dish for you. Make it, eat is and share with with friends #HappyCookingToYou Written.
Aloo ka Bhurta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo ka Bhurta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo ka bhurta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ka Bhurta:
- Take 4 Potatoes boiled and peeled
- Prepare 1 tomato chopped
- Prepare 1 large onion sliced
- Get 1/4 cup White part of spring onions chopped
- Get Some green part of spring onions
- Get 2 tbsp fresh coriander chopped
- Take 3-4 green chillies chopped
- Get 1 tsp white cumin
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Take Pinch haldi
- Get 1/2 tsp garam Masala powder
- Make ready 1/4 cup oil
- Get Salt
Boil the potatoes and bream them finely. Ingredients for Aloo Ka Bharta Recipe. Aloo Ka Bharta and Kache Keemay Kay Kebab - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Aloo Bharta is an Indian style flavored mashed potatoes recipe, specially served in several parts of How to make Aaloo Ka Bharta: Boil the potatoes, peel and mash in a big bowl.
Steps to make Aloo ka Bhurta:
- Boil the potatoes,peel and mash them.
- In a degchi or wok put oil,zeera. Once it pops add onion,white part of spring onions and cook until slightly brown.
- Now add tomatoes, gg paste,1/4 cup water,haldi,red chillies and salt and cook.
- Bhun jae so add green chillies,once the masala is nicely cooked add the mashed potatoes. Mix well,adjust salt.
Heat the oil in a pan. Be the first to review this recipe. Serve with daal-rice, khichdi, or stuff it inside flour dough to make aaloo ka paratha. Aloo Ka Bharta in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses.
So that’s going to wrap it up for this special food aloo ka bhurta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
