Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chutney dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. How to make Green chutney dip recipe for tandoori dishes/ Restaurant style Green chutney. Making Green Yogurt Chutney Dip. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas.
Green chutney Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green chutney Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green chutney dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chutney Dip:
- Prepare 1 cup coriander leaves
- Prepare 5-6 green chillies
- Get as per taste salt
- Take 1/2 tsp Cumin seeds
- Prepare 1/4 tsp black salt
- Prepare 1 pinch hing
- Get 2 tbsp fresh curd
I also use it as a base for many things like when drying mince or when making tomato chutney. It can be prepared months in advance. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is very quick and easy to prepare as.
Steps to make Green chutney Dip:
- Grind all the ingredients except curd.
- Take fresh curd and chutney.
- Add little salt and mix.
- Ready to serve. Enjoy with omelette, chilla or kebabs
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips If you love dipping and delicious food, this Indian Green Chutney is the perfect treat for you! even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick. Green chutney is always a welcome addition to a meal — with rice, as a dip for deep-fried pakoras or Indian breads, or as a condiment sauce for grilled meat or fish. No KatKat - No JhanjhatSab Khuch Bane Jhatpat. Green Chutney Recipe ; Green chutney or hari chutney is a quick and easy chutney which needs When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it.
So that’s going to wrap this up with this special food green chutney dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
