Creamy karela/bitter gourd
Creamy karela/bitter gourd

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy karela/bitter gourd. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#karelakisabji #partyrecipes #munmuncookbook hello guys, Today I will share very easy and tasty karela ki sabji recipe. This recipe has its own twist and turns because it's a perfect recipe for parties even shadis. karela has ts own taste. a bitter one however if cooked this way it can change the. Karela or bitter gourd is often ignored in regular diet.

Creamy karela/bitter gourd is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy karela/bitter gourd is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy karela/bitter gourd using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy karela/bitter gourd:
  1. Make ready 1 big bitter gourd
  2. Take 1 sliced onion
  3. Take as required Red and yellow capsicum julienne
  4. Make ready As required Oil
  5. Take To taste Salt
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1 tsp Sesame seeds
  8. Take 2 tsp Tamarind paste
  9. Make ready 2 tbsp Milkmaid

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela or Bitter Gourd (Momordica charantia) is a tropical and subtropical creeper belonging to the Cucurbitaceae family. Also known by names such as bitter lemon, bitter quash or balsam-pear, this very bitter vine grows in Asia, Africa and the Caribbean.

Instructions to make Creamy karela/bitter gourd:
  1. Wash and Slice the bitter gourd.
  2. Boil it for 3 to 4 min with salt and turmeric till partially cooked.Do not cook completely.
  3. Dry it well and Pan roast it or deep fry it in oil
  4. Take one tsp oil in a pan splutter the sesame seeds add onion and cook it until it is pink and sweaty add salt red chilli powder and pan-fried bitter gourd slices and capsicum juliennes.
  5. Keep it aside to cool it down.
  6. Add tamarind and milkmaid once it cools down.

It is an edible fruit of the vine that is. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables.

So that is going to wrap it up for this special food creamy karela/bitter gourd recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!