Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala chaach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala chaach is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala chaach is something that I have loved my whole life.
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light Other than chai, he also makes amazing summer drinks like this afghan drink, dough and this. See recipes for Masala chaach, Tri Colour And Flavoured Chaach too.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala chaach using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala chaach:
- Get 1 glass Lassi
- Prepare to taste Salt
- Make ready 1 spoon Masala
You can also add some black pepper if you want to. Delicious masala mattha is ready to serve. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
Instructions to make Masala chaach:
- Take salt, masala and lassi.
- Mix it in well mannered. slightly blend it. You can decorate by sprinkle masala. It is ready.
Pour the Chaach into a glass, sprinkle a little roasted cumin powder over it. Garnish with a mint leaf and serve instantly. Kwality Masala Chaach is a refreshing drink which has a perfect blend of condiments and spices. It is good for digestion and also act as a heat buster in peak summer season. Masala chaas (also known as spiced Indian buttermilk) is a summertime staple!
So that is going to wrap it up for this exceptional food masala chaach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
