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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Frosting A Cake Caramel Frosting With Brown Sugar And Cream. A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. Take FOR CHOCOLATE CAKE
2. Get 1 1/4 cups hot water
3. Get 1/2 teaspoon instant coffee granules
4. Take 1 cup unsweetented cocoa powder
5. Prepare 2 cups granulated sugar
6. Take 2 1/2 cups all purpose flour
7. Take 1 teaspoon salt
8. Take 1 1/4 cups sour cream
9. Take 2 1/2 teaspooons baking soda
10. Prepare 1 teaspoon vanilla extract
11. Take 3 large eggs
12. Take 1 cup plus 2 tablespoons canola oil
13. Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
14. Take 3-8 ounce packages cream cheese, at room temperature
15. Get 1 cup good quality cherry preserves
16. Take 1 1/2 cup confectioner's sugar
17. Make ready 1/8 teaspoon salt
18. Get 1 teaspoon vanilla extract
19. Make ready 2 cups cold neavy whipping cream
20. Get 3/4 teaspoon cherry extract
21. Make ready GARNISH
22. Make ready red, white and heart sprinkles as needed
23. Make ready chocolate shavings as needed

Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!

Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
3. In another bowl whisk together flour, baking soda and salt
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
5. Pour into prepared pan
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
9. PREPARE CHERRY CHEESECAKE FILLING
10. Beat cream cheese until smooth
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
14. Fold whipped cream and cherry cream cheese mixture until uniform in color
15. Place one layer of cake on serving plate
16. Cover with 2/3 of the cheesecake mixture
17. Top with remaining cake layer
18. Cover top and sides with temaing cherry cheese cake mixture
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. alsothecrumbsplease.com Make this Fresh Cherry Cake recipe from scratch! A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!

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