Greek pita bread
Greek pita bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, greek pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek pita bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek pita bread is something that I’ve loved my whole life.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Greek Pita bread is an ingredient always present in my fridge or my freezer. This recipe is very simple to prepare and easy to store and reheat.

To begin with this recipe, we have to first prepare a few components. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Take 80 ml water (room temperature)
  3. Prepare 1 tsp white granulated sugar
  4. Get 7 g yeast
  5. Get 2 tbsp olive oil
  6. Take 340 g strong white bread flour
  7. Get 1 tsp salt and pepper mix
  8. Prepare 1 tsp fresh chopped thyme

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Greek bread, Greek bread recipe, Greek pita bread recipe.

Steps to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

I'm also Greek and have always been 'frightened' of making pitta bread lol, hopefully I can get this flatbread right, thanks for sharing 🙂. The very best homemade Greek pita bread recipe! Find out how to bake them to perfection with this super easy recipe. Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread.

So that is going to wrap it up with this special food greek pita bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!