Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, striped fresh raspberry cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. Fresh vs. frozen continues to be a debate between many people in the food community.
Striped Fresh Raspberry Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Striped Fresh Raspberry Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Striped Fresh Raspberry Cheesecake:
- Get for crust
- Take 4 tablespoons butter, melted
- Make ready 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Prepare for raspberry swirl cheesecake
- Take 2 1/2 cups fresh or thawed frozen raspberries
- Take 3 (8 oz) packs cream cheese, at room temperature
- Make ready 1 container (8 oz) mascarpone cheese, at room temperature
- Get 1 1/2 cups granulated sugar
- Prepare 4 large eggs, at room temperature
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon finely grated lemon zest
- Take 1 teaspoon vanilla extract
- Make ready 1/4 cup sour cream
- Take garnish
- Take as needed fresh raspberries,
- Take as needed whipped cream,
This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Leave the cake on the bottom of the springform pan for serving. To make the topping, melt the jelly in a small pan over low heat.
Steps to make Striped Fresh Raspberry Cheesecake:
- Make crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
- Finely chop cookies in the food processor or blender.
- Measure out 2 1/2 cups and combine with the melted butter until well moistened
- Press in bottom and up sides of prepared pan. Freeze while making filling
- Place the raspberries in a food processor and puree
- Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
- Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
- Make raspberry swirl cheesecake filling
- Beat the cream cheese and mascarpone in a large bowl until smooth
- Add the sugar, vanilla, salt and lemon zest and beat until smooth
- Add the eggs one at a time, beating each egg in, stir in sour cream until blended
- Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
- Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
- Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
- Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
- Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
- Unlock the sides of the springform pan
- Garnish with fresh raspberries and whipped cream when serving
In a bowl, toss the raspberries and the warm jelly gently until well mixed. I top both variations with a fresh raspberry layer inspired by the raspberry chia jam I make all the time. This time, instead of jamming it, I blended the Blend together the ingredients for the creamy "cheesecake" layer. Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture. If you love raspberry cheesecake but don't want to take all the time and effort to make it well this little cookie is for you!
So that’s going to wrap it up for this special food striped fresh raspberry cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
