Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
Lemon bars is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon bars:
- Make ready 2 cups all purpose Flour
- Get 1/2 cup Sugar
- Prepare 1/2 teaspoon salt
- Get 1 stick butter ( unsalted )
- Take For the Filling:
- Prepare 1 1/2 cups sugar
- Make ready 1/4 cup Flour
- Prepare 4 eggs
- Take Zest of 2 Lemons
- Get 4 small lemons (juice 2/3 cup)
- Take For the Crust When Finished:
- Make ready Powdered sugar
Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here! This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
Steps to make Lemon bars:
- First preheat oven 350°F. - Now start making the crust first add all ingredients together and by hand mash and mix all until dough is firm enough to roll like a ball
- Then you oil the 8x8 or a perfect square pan and spread evenly the dough and back it for 20 minutes until edges are brown
- While that is in the oven start on the filling. Mix together all the ingredients for the filling and use a hand mixer or a cake mixer and mix on medium for 5 to 8 minutes the filling will look watery thats ok with a lil bit if dough look
- Once the crust is done then take it out leave five minutes then pour the filling you just mixed on top
- Now put the crust and the filling that you just made it back in the oven for 20 more minutes
- Once done leave out for about 15 minutes and then put powder sugar cut in perfect squares and serve
- Fin
Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. Lemon bars are a classic dessert. People always love the bright zippy lemon on that delicious melt-in-your-mouth shortbread crust. This recipe makes the most lusciously thick lemon bars.
So that’s going to wrap it up for this special food lemon bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
