Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon Bars is something that I have loved my whole life.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon bars using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Prepare For crust:
- Make ready 2 cups flour
- Prepare 1/2 cup powdered sugar
- Take 2 sticks unsalted butter at room temperature
- Prepare For filling:
- Make ready 1 can (15 oz) sweetened condensed milk
- Get 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Take Zest of one lemon
- Take 1/4 tsp salt
- Make ready 1 tsp baking powder
- Get 1 tbsp flour
- Make ready Yellow food coloring (optional)
Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here! This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
Growing up in Minnesota I knew these as "lemon squares". Lemon Bars are a favorite in my home. Lemon bars are a classic dessert. People always love the bright zippy lemon on that delicious melt-in-your-mouth shortbread crust. This recipe makes the most lusciously thick lemon bars.
So that’s going to wrap this up for this special food lemon bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
