Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey-glazed char siu rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making char siu looks hard, but it's basically putting everything together and boiling. In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Soy-Honey Glazed Fish and Rice Bowl.
Honey-glazed char siu rice bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey-glazed char siu rice bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Get 500 g Pork belly or Pork shoulder
- Get 2 Spring onion
- Get 1 small chunk Ginger
- Get 4-5 cloves Garlic
- Prepare 2 Bay leaf
- Prepare 2 Star anise
- Get 2-3 Tablespoons Honey
- Make ready Salt
- Take Boiled water
- Prepare Seasoning
- Make ready 4 Tablespoons Char siu sauce
- Take 2 Tablespoons Fermented bean curd sauce
- Get 1 Tablespoon Soy sauce
- Make ready 1 Tablespoon Oyster sauce
- Take 1.5 Tablespoons Rice wine
Fancy molasses, not blackstrap molasses - blackstrap After you are done marinating the meat, we will re-use the marinating sauce as the glazing sauce. This is when you will add additional honey to it. This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Char siu has many delicious applications.
Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!
So that’s going to wrap it up for this special food honey-glazed char siu rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
