Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, best savory spaghetti casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Savory Spaghetti Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Best Savory Spaghetti Casserole is something that I’ve loved my whole life.
Best Savory Spaghetti Casserole is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it.
To begin with this particular recipe, we have to first prepare a few components. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Make ready 1 1/2 lbs hamburger
- Take Medium diced onion
- Make ready Optional diced green pepper
- Take 1 can diced tomatoes (keep liquid)
- Make ready 1/2 C sliced mushrooms
- Make ready 1/2 C sliced black olives
- Make ready 2 tsp dried oregano
- Make ready 2 C shredded cheddar cheese
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Make ready 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- Take 1/3 C Parmesan cheese
Add olives, mushrooms, and tomato sauce and mix lightly. This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois The Best Casserole Recipes for Cozy Nights In.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
From the legendary cowboy casserole to the faithful chicken spaghetti, these retro casserole recipes aren't going anywhere. (Thank goodness.). When pasta is done, drain in a colander and rinse with hot water, let sit temporarily. Stir in parmesan cheese, then add pasta back into pan. Beat eggs with milk and toss with pasta mixture. Top with sauce mixture, spreading to the edges.
So that’s going to wrap it up for this special food best savory spaghetti casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
