Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kolhapuri egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolhapuri Egg Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kolhapuri Egg Curry is something that I’ve loved my entire life.
Boiled eggs cooked into spicy coconut gravy. Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. I've been all about eggs so far, but I have to tell you, today's egg curry is also special for the kolhapuri masala.
To get started with this recipe, we have to prepare a few ingredients. You can cook kolhapuri egg curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri Egg Curry:
- Prepare 4 Eggs
- Take 1 Tomato
- Make ready 1 Onion
- Take 1/2 inch Ginger slice
- Get 1/2 Cup Coconut slices
- Get 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Take to taste Salt and sugar
- Make ready Mustard Oil to Cook
Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala. 'Kolhapuri Egg Curry' is from this category. This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks ! Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe.
Instructions to make Kolhapuri Egg Curry:
- Boil eggs and deshell them. Sprinkle salt and turmeric powder. Fry them in oil. Set aside after frying.
- Chop tomato and onion into thin slices. Put it in pan. Put coconut slices alongwith. Fry them. Set aside after frying. Let it cool. Make paste.
- Pour oil in pan. Put the paste. Take Garam Masala Powder and turmeric powder in a bowl. Make paste with water.
- Put the paste in pan. Cook in medium flame. Saute till raw smell of the masala goes away. Add water as much needed.
- Add the fried eggs. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice. Eggs are frequently used in Indian. Egg curry is my favorite breakfast side dish recipe. I used to try varieties of egg curry to side with dosa or chapati. Egg kolhapuri is same as chicken Kolhapuri, a famous chicken recipe of Maharashtra.
So that is going to wrap this up with this special food kolhapuri egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
