Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick & easy pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick & Easy Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quick & Easy Pasta Salad is something that I have loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to prepare a few components. You can have quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Get 1 Wacky Mac Noodles (or other spiral pasta)
- Make ready 1 can Yellow Corn
- Get 1 can Black Beans
- Make ready 1/4 cup Salsa (I used On the Border Cantina Style)
- Take 1/4 cup Light Italian Dressing
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Instructions to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that’s going to wrap this up with this exceptional food quick & easy pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
