Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lentils with chorizo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lentils with chorizo is something that I’ve loved my whole life. They are fine and they look wonderful.
Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! Caldo de Res, Puchero o Cocido.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentils with chorizo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentils with chorizo:
- Make ready 4 cups lentils
- Prepare 3 potatoes
- Make ready 2 carrots
- Get 1 onion
- Prepare 1 tomatoe
- Get 1 tsp Smoked paprika
- Prepare to taste Salt
- Prepare 1 piece belly pork
- Take 5 garlic cloves
- Take Olive oil
- Get 1 red pepper
Spicy Lentils with tomato and chorizo. Saute the leeks, onion and carrots and pork belly with rind until cooked. Stir in crushed tomatoes and lentils, cover and bring to a simmer. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!
Instructions to make Lentils with chorizo:
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
- Once it has been boiling for 5-10, add the potatoes.
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.
The combination of chorizo sausage and habanero sauce gives these lentils a spicy kick. You can reduce the amount or omit the pepper sauce if you don't like hot foods. These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness. A quick and easy Lentil & Chorizo Salad recipe, from our authentic Spanish cuisine collection.
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