Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot bbq pulled pork sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Please enjoy this recipe for NC style barbecue sandwiches/pulled pork. Don't forget to comment, like subscribe and share! This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot BBQ Pulled Pork Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Take 5 lbs Pork Shoulder
- Take 40 oz bottle favorite barbecue sauce
- Prepare Juice from 2 lemons
- Prepare 1/2-3/4 cup Brown sugar - to taste
- Get Chopped Onion - Optional
- Get Buns of choice
- Get Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go With other pulled pork I have done, I've put it in the fridge over night And then back in the crockpot the next day on high just until it warmed up. Serve on your favorite hamburger or slider rolls with some pickle on the side delicious pulled pork sandwich that is perfect for lunch or dinner! Serve these spice-rubbed Crockpot BBQ Pulled Pork sandwiches with a delicious sweet honey chipotle sauce and a simple coleslaw.
Instructions to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
It also makes your home smell incredible while allowing you to stay in the air conditioning all day long! (*Crock pot is the trademarked brand of slow cooker made by. BBQ Pulled Pork Sandwiches made in your crock pot. Let me show you how to make it happen… I used a Pork Sirloin Tip Roast because they have less fat, but a Pork Loin or Butt Roast would work as well. Also, I have made it with both Root Beer and Dr. In a large, heavy Dutch oven, heat oil to medium.
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