Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of broccoli cheddar soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream of Broccoli Cheddar Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Take 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Take 3 cloves garlic – finely chopped
  5. Make ready 1/2 each onion – small diced
  6. Get 1 quart chicken stock
  7. Make ready 1/4 teaspoon thyme
  8. Make ready 1 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Get 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded

Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too. What's that saying. "Cheddar makes it better?", well they were right! My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Don't forget warm crusty bread for dunking! Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients.

So that is going to wrap this up with this special food cream of broccoli cheddar soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!