Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and lentil curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and lentil curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and lentil curry is something which I’ve loved my whole life.
For vegetables I went with cauliflower, potato, and bell pepper because that's what I had on hand. But you can certainly sub similar vegetables according to what's in. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and lentil curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and lentil curry:
- Prepare 5 waxy potatoes
- Prepare 1 cup red lentils
- Get 2 fresh or 1/2 tin or carton of tomatoes
- Make ready 2 cloves garlic
- Get 1 thumb of ginger
- Prepare 1/2 lemon
- Get 1 sprig coriander
- Take 2 black cardamon
- Make ready 2 green cardamon
- Make ready 1 star anise
- Get A few cumin seeds
He was seen by the philosopher Aristippus, who lived comfortably by flattering the king. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Add the remaining ingredients except for the cilantro and bring to boil.
Instructions to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry.
So that is going to wrap this up with this special food potato and lentil curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
