My Gran's Lentil Soup
My Gran's Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my gran's lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young.

My Gran's Lentil Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Gran's Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my gran's lentil soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Gran's Lentil Soup:
  1. Prepare 200 g red lentils
  2. Prepare 1 chopped onion
  3. Take 4 chopped carrots
  4. Make ready 2 veg stock cubes
  5. Prepare 2-3 bay leaves
  6. Get 4 cloves
  7. Make ready 4 potatoes and butter for mashing
  8. Get to taste Salt

One-Pot Lentil Soup Recipe - the perfect fall soup. This One-Pot Classic Lentil Soup recipe is warm, comforting, delicious, hearty, AND super easy to make which gives YOU more time to spend with your. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! All I need in the world is a good bowl of soup, and a crusty piece of bread.

Instructions to make My Gran's Lentil Soup:
  1. Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
  2. Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
  3. Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy ๐Ÿ˜Š

I could live on the stuff. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually. Meet my go-to lentil soup recipe!

So that is going to wrap it up with this exceptional food my gran's lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!