Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sitafal basundi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sitafal Basundi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sitafal Basundi is something that I have loved my whole life. They’re fine and they look fantastic.
Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe. Sitafal basundi - A special gujarati dessert made with a combination of custard apple - It is a great after meal dessert having rich sweet taste and custard apple.
To get started with this recipe, we have to prepare a few components. You can have sitafal basundi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sitafal Basundi:
- Take 500 gm + 1/4 cup Milk
- Prepare 3 Custard apple (Sitaphal) , de-seeded and pulp collected
- Prepare 1/4 cup sugar
- Make ready 1/4 cup milk powder
- Take 2 Tablespoons almond slivers
- Prepare Some Kesar strings
- Get 2 tablespoons ghee
Sitaphal basundi is a rich and delicious thickened sweet milk, similar to the North. Do not add dates or water. Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk. Learn it sweet dish for Navratri Sitaphal Basundi
Instructions to make Sitafal Basundi:
- Deseed the sitaphal and keep the pulp in the refrigerator till needed.
- Take deep non-stick pan and ghee and 1/4 cup milk and mix well and cook for 2 minutes.
- Now add milk powder and keep staring after 1-2 minutes add 500 gm milk,sugar and mix well and cook for 5 - 7 minutes.
- Now switch off the flame and allow to cool down at room temperature. After cooling add custard apple pulp, Kesar strings,and almonds slivers.and keep Basundi in the refrigerator.
- Now serve chilled sitafal Basundi.
For this, we have hired an adroit team of experts having immense experience in packaging. Custard Apple Rabdi, is a delightful festive dessert or otherwise. Enjoy this when markets are flooded with fruit and enjoy! So here's my new post,and this time it is Custard Apple (Sitafal). Sitafal (Custard Apple) Basundi Recipe - Maharashtrian Recipes - Maharashtrian Recipes.
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