Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.

Vegan Cheddar Broccoli Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Cheddar Broccoli Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Get 2 carrots or about 14 baby carrots, chopped
  3. Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Take 1 tbsp lemon juice
  6. Get 4 tbsp nutritional yeast
  7. Prepare 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Prepare 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Take 1 tsp paprika
  12. Make ready 2 cups broccoli florets

I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT!

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Plant-based broccoli cheddar soup made in your instant pot this zero waste recipe is easy and delicious. No one will believe it's vegan and has no ZERO WASTE TIP: No need to toss the broccoli stalks we use them in the soup! I like to add them to the instant pot when I add the potatoes so that. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup. You'll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy!

So that’s going to wrap it up with this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!