Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Moong Dal Dosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this recipe, we must prepare a few components. You can have moong dal dosa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
- Make ready 1/2 cup Green Moong Dal
- Take 2-3 Green chillies
- Get 1” ginger chopped
- Make ready 3-4 tbsp ghee to fry Dosa
- Get as per taste Salt
You'll surely relish eating these mouth drooling, crispy. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.
Instructions to make Moong Dal Dosa:
- In a bowl soak Green Moong Dal for 45 mins. Drain and add to the blender.
- Add green chillies, ginger and salt to the Moong Dal. Add 1 cup water to make a coarse consistency. The consistency should not be thick or thin as Dosa won’t be formed well.
- In a Dosa tawa heat. Add a half cut onion to sweep across the Dosa pan. Add 1 ladle of the batter in the centre and slowly with the back of the handle make a thin crust.
- Add ghee in the sides. Fry on one side for 2-3 mins. Flip half and the Dosa would be browned and done in the bottom. Set aside. Complete the batches
- Enjoy with Chutney of your choice. I enjoyed with Dhania Chutney and Green Tea
This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad.
So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
