Spanish (vegan) lentils
Spanish (vegan) lentils

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish (vegan) lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a.. Spanish vegan lentil stew called Lentejas, which literally means lentils but is an actual recipe!

Spanish (vegan) lentils is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spanish (vegan) lentils is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish (vegan) lentils:
  1. Get 1 tin lentils
  2. Take 2 sweet potatoes
  3. Take 1 medium onion
  4. Take 3 garlic cloves
  5. Make ready 2 carrots
  6. Prepare 2 vegetable stocks
  7. Take 1 couple of bay leaves
  8. Make ready 1 red bell pepper
  9. Make ready to taste Salt
  10. Prepare to taste Pepper
  11. Prepare 1 tbsp turmeric powder
  12. Take 1 tbsp paprika
  13. Make ready to taste Crushed chillies/cayenne pepper
  14. Make ready 1 drizzle of olive oil
  15. Get Tbc ml water

Lentejas de la Armuña are a geographically protected crop from the La Armuña region of Spain, to. This is a vegetarian version (vegan actually!) of the dish which is healthier and keeps all the great taste. Jump to the recipe • Print recipe. This is a lentil stew recipe I learned in Spain.

Steps to make Spanish (vegan) lentils:
  1. Prepare all the ingredients together.
  2. Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
  3. Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
  4. Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
  5. Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.

Did you know that in Chile it's tradition to eat a spoonful of lentils at midnight on New Year's Eve for a year filled with work and money? So easy to make and so delicious! Try this Lentejas recipe from Andalusia. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a.

So that’s going to wrap this up with this exceptional food spanish (vegan) lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!