Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri chai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri chai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kashmiri chai is something that I have loved my entire life.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri chai:
- Take 4 cups Water
- Take 3 tsp Green tea
- Prepare 4 Green cardamom
- Prepare 1 Anise star
- Take Cinnamon stick 1 inch
- Take Clove 5
- Make ready 1/2 tsp Salt
- Make ready 2 pinch Baking soda
- Take 1 cup Cold water
- Take Milk as required
- Make ready Sugar as per taste
- Make ready Almonds/pistachios crushed
Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. In authentic Kashmiri tea salt is added and it is called noon chai.
Instructions to make Kashmiri chai:
- In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
- Add cold water and stir well for about 10 minutes. Strain it properly.
- In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
- Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
- Garnish with more almonds and pistachios.
But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it. Kashmiri chai is a part of Pakistan's top food menu.
So that is going to wrap it up for this special food kashmiri chai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
