Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frozen coconut cookie w/ warm plum sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce. plum paste, sweetened shredded coconut, sweetened condensed milk, powdered sugar, coconut extract, heavy cream. Asian Plum Sauce - Plum Sauce Recipe Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 2.4 oz plum paste
  2. Make ready 21 oz sweetened shredded coconut
  3. Take 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Prepare 1 t coconut extract
  6. Get 1/4 C heavy cream

Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. I encountered this too, so I added some pineapple juice to thin it out. Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! For the sauce: Halve and pit plums.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Peel the pear, cut into quarters and remove core. Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree. Place a ball of frozen cream on each fruit salad and serve with the warm sauce. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you'll find in any..

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