Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something that I’ve loved my whole life. They are nice and they look wonderful.
If using frozen peas, put them in a strainer and rinse with cool water. Cover the rice with stock and bring to a simmer. Add the peas, the water and the salt and stir.
To begin with this recipe, we have to first prepare a few components. You can have peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- Make ready For Peas pilau:
- Prepare 2 cups basmati rice
- Take 1 cup fresh or frozen peas
- Make ready 1 tsp ginger garlic paste
- Take 2 tbsp ghee or butter
- Prepare 4 cardamoms
- Get 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 1 medium size onion
- Prepare to taste Salt
- Take 3 cups warm water
- Get 1/2 cup milk (optional)
- Take For khichuri:
- Make ready 2 cups basmati rice
- Make ready 1 cup red lentils
- Take 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 2 tbsp tomato paste
- Make ready 1 medium size onion
- Get 3-4 cardamoms
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 2 tbsp ghee or butter
- Make ready 5 cups warm water
- Get to taste Salt
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Peas Pilau Recipe. by CookEatShare Cookbook. Serve with your favourite curry or green tomato dal or with cucumber raita. No Comments Yet - Be The First! ↓.
Steps to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
- For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.
Peas pulao is vegan and gluten free and can be made for lunch or dinner. This is a kid friendly recipe and can be served with dal, kadhi (yogurt soup) or raitha (yogurt condiment). Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. Buy Peas Pilaf (Pilau) Recipe online from Spices of India - The UK's leading Indian Grocer. Keep a can of tomatoes on hand for this quick spicy pilau.
So that is going to wrap it up with this special food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
