Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with chicken and broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed shells with chicken and broccoli is something which I have loved my whole life.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use I left out the broccoli and used Hunts diced basil,garlic & oregano tomatoes instead of spaghetti sauce.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Get Jumbo pasta shells
  2. Get 3 chicken breasts
  3. Prepare 1 bag great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Make ready Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Take 1/4 cup shredded Parmesan cheese
  8. Take Basil
  9. Make ready Oregano
  10. Prepare Salt
  11. Prepare Pepper

In this recipe, you get the protein from the chicken, a dose of vegetables from the broccoli. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon. Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.

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