Makki ki roti aur sarson ka saag
Makki ki roti aur sarson ka saag

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki ki roti aur sarson ka saag. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा Will Sarita Khurrana win the Golden Spoon?

Makki ki roti aur sarson ka saag is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makki ki roti aur sarson ka saag is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook makki ki roti aur sarson ka saag using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti aur sarson ka saag:
  1. Take 500 gm flour
  2. Take 250 my water or as required
  3. Prepare Butter / desi ghee
  4. Make ready To prepare sarson(mustard) saag
  5. Take gms Mustard green leaves(saag)400
  6. Take 100 gm palak leaves
  7. Make ready 3 tsp Mustard Oil
  8. Prepare salt as per taste
  9. Take 1 pinch Heeng
  10. Take 1 tsp Turmeric powder
  11. Take 3/4 Green chillies
  12. Take 2/3 Red chillies
  13. Take Onions 2 medium sized
  14. Take 2 Tomatoes
  15. Make ready Ginger 1 inch piece
  16. Make ready Raii- 1 tsp(opt)
  17. Make ready 1 tsp Garm masala
  18. Prepare Red chilli powder1 tsp as per taste

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the Stir ocaasionally.

Steps to make Makki ki roti aur sarson ka saag:
  1. Boil the chopped sag for 4/ 5 whistles on medium flame
  2. Chop the onions,Ginger and tomatoes,or tomatoes may be grated
  3. Remove the saag and cool it.Mash it properly with hands.
  4. Heat oil in a pan,put chopped onions and ginger. Stir it.Add turmeric powder, green chillies.Then add grated tomatoes, Cook it until the gravy leaves the oil.
  5. Put mashed saag and mix properly and cook for 15/20 minutes until the water soaked.
  6. Remove it. Then Take another small pan and heat 1 tsp oil.put Heeng, Raii and full red chillies and give tadka💥 to the ready saag.
  7. Decorate it with butter pieces, while we serve it.
  8. To make Makki Roti—Take maize floor,put step by step water, as it required to make a tight dough of it.
  9. Take handful of dough and make a ball, press it and turn rirresible movement to make roti. Or place the plastic envelope on both side. Place it on the rolling board, give shape of roti with the help of roller. Put in on the hot pan. Turn it on both sides to cook properly.
  10. Remove an paste some butter or desi ghee on it.

Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter on the saag with makki di roti. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North India. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag! Di Khusi te Aapnaya Pyaar, Mubarak ho Tanoo Lohri de Tewhar!

So that is going to wrap this up for this exceptional food makki ki roti aur sarson ka saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!