Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard lentil & herb bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Store Cupboard Lentil & Herb Bolognese is something that I have loved my entire life. They are nice and they look wonderful.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
To get started with this recipe, we have to first prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Prepare 2 onions diced (frozen if needed)
- Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
- Take 2 carrots diced
- Make ready 100 g dried red lentils
- Take 1 tin tomatoes
- Get 1 tbs tomato puree
- Get 200 ml vegetable stock
- Get 300 g wholemeal spaghetti
- Get 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. Low on cash but still want to whip up a mouthwatering meal?
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Part of the family of pulses, lentils are actually the seeds of a plant. The seeds vary in size, shape and colour and so a variety of different.
So that’s going to wrap it up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
