Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish style lentils. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish style lentils is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanish style lentils is something which I have loved my whole life. They’re nice and they look wonderful.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
To get started with this particular recipe, we must first prepare a few components. You can have spanish style lentils using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish style lentils:
- Make ready 300 g green lentils dry
- Prepare 600 ml boiling water
- Take Frying
- Make ready 2 onions
- Make ready 2 bell peppers
- Make ready 1 large celery stick
- Take 3 garlic cloves
- Get 1 tsp paprika
- Prepare 1 tsp tumeric
- Take 1 tomato diced
- Take Boiling
- Take 2 large potatoes
- Take 2 medium carrots
- Prepare 1 tbsp veg stock powder / 1 stock pot
- Prepare 1 tsp parsley
- Prepare 1 tbsp mixed herbs
- Prepare 1 glass red wine
For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to. Learn how to make Spanish-Style Lentil Soup. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
Steps to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
Try cooking lentils in a Spanish style rather than the usual Asian style by frying them in chorizo, garlic and shallots before simmering them in red wine. The dish is then freshened up with some herbs. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make. It's suitable for vegetarians and makes a complete meal with the addition of bread and salad. Most relevant Best selling Latest uploads.
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