Curried Chickpea Lentil and Spinach
Curried Chickpea Lentil and Spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried chickpea lentil and spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curried Chickpea Lentil and Spinach is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curried Chickpea Lentil and Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. How to make chickpea, lentil and spinach curry.

To get started with this particular recipe, we have to prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curried Chickpea Lentil and Spinach:
  1. Make ready 1 onion chopped
  2. Take 3 cloves garlic chopped
  3. Make ready 1/4 habanero chilli chopped
  4. Take 1/2 tsp mustard seeds
  5. Get 1 tblsp cumin
  6. Take 1 tblsp turmeric
  7. Make ready 1 string saffron
  8. Get 1 tsp coriander
  9. Prepare 1 can chickpeas drained
  10. Get 1 can lentils drained
  11. Prepare 1 can chopped tomatoes
  12. Get 1 can coconut milk
  13. Make ready 400 g baby spinach
  14. Take 1 tblsp cream
  15. Make ready Salt and pepper

Add the tomatoes, chickpeas and lentils and stir well. This chickpea curry is not only healthy, but delicious too. NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.

Instructions to make Curried Chickpea Lentil and Spinach:
  1. Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
  2. Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
  3. Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.

This chickpea spinach stew is one-pot meal with all the protein for the day. The recipe came about one weekend when we wanted something warm and filling that was not dal or tofu. I found a bunch of greens in the refrigerator and from the pantry, I picked up red lentils, quinoa, and canned chickpeas. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. Chickpeas, quinoa, lentils, everything cooked together in a spinach puree, so you know you cannot take those green leaves out even if you wanted to.

So that is going to wrap this up for this special food curried chickpea lentil and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!