Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badam milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Badam milk is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Badam milk is something that I’ve loved my entire life. They are fine and they look wonderful.
Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then.. Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste.
To begin with this recipe, we have to prepare a few ingredients. You can have badam milk using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Badam milk:
- Get 2 cups milk
- Prepare Almonds or badam: 25 gm(15 to 18)
- Take 2 choti elaichi
- Take 1 drop liquid kesar food color
- Make ready 2 tbsp sugar
Badam milk recipe is a favorite chilled drink recipe mainly amongst the kids. Almond milk is the most nutritious and a rich drink best when served chilled. Home » Recipes » Badam Milk. Historically, badam milk also was called amygdalate.
Steps to make Badam milk:
- Collect the ingredients.
- Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it.
- Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring.
- Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste.
- Add sugar, mix well. Add almond or badam paste. Mix well.
- Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well.
- Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!😊😊😊
Cold badam milk is a great summer cooler but if you use warm milk to make it, it's also great in the winter. Badam milk/ badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year. Almonds are rich in calcium and iron and with milk it makes a very healthy drink. These useful spices can be used to cook so many different meals! This badam milk is rich with creamy texture. – Milk: Here I have used whole milk.
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