Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dr. pepper pulled chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dr. Pepper Pulled Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dr. Pepper Pulled Chicken is something that I’ve loved my whole life.
Add chicken, Dr Pepper, onion powder, and garlic powder. Pepper Slow Cooker Pulled Pork is so easy to make. With just a few minutes of prep and a couple of ingredients, you can have dinner in the Crock-Pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dr. pepper pulled chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dr. Pepper Pulled Chicken:
- Get 6 individual chicken breasts, boneless skinless
- Get 1 liter Dr. Pepper
- Make ready 1/4 tsp red pepper flakes
- Prepare 4 cloves garlic
- Take 1 medium white onion
- Prepare 1 C ketchup
Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.
Steps to make Dr. Pepper Pulled Chicken:
- Cut the onion in large chunks. Crush and slice garlic.
- Place all ingredients in a slow cooker, or sauce pan with a lid. Heat on low until chicken is fork tender.
- Mash and pull chicken apart in the sauce.
- You can serve on buns, bread, tortilla shells, or by its self.
Arctic char amandine at Monsieur Benjamin? The roast chicken at Zuni Cafe? I'm planning to do some pulled pork over this weekend, and I've been looking for recipes, and I'm very surprised the "standard" one uses Dr Pepper (or I typically use Woodchuck hard cider when I cook BBQ shredded chicken and it's amazing. Can taste a little sweet depending on which kind you buy. Pepper and BBQ Sauce is the perfect way to infuse some fun flavors into your Boneless Skinless Chicken Breast!
So that’s going to wrap it up for this special food dr. pepper pulled chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
