Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something which I have loved my whole life.
Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Get 16 oz Rotinis
- Prepare Spinaches
- Prepare Broccoli
- Get Mushrooms
- Get Bacon
- Get Onion or shallots
- Prepare Butter
- Take 2 Cans Alfredo sauce
- Take Bread crumbs
- Make ready Parmesan cheese
- Make ready Mozzarella cheese
- Prepare Salt
- Get Pepper
- Take Oregano
Chicken, Broccoli, and Rice Casserole From ScratchYummly. Tortellini Alfredo Spinach CasseroleThe Cooking Jar.. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links.
So that is going to wrap it up with this special food alfredo casserole with spinaches, mushroom and broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
