Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihari style dal pitha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. Here are a few other Bihari delicacies you might find interesting.
Bihari style Dal Pitha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bihari style Dal Pitha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihari style dal pitha using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bihari style Dal Pitha:
- Prepare For Pitha
- Prepare 1/2 cup Rice Flour
- Prepare 1 plus 1/4 cup water
- Take Oil
- Make ready Salt as per taste
- Prepare For Stuffing
- Make ready 1/2 cup Chana Dal
- Take 1-2 green chillies
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp carrom seeds
- Take 1/2 ” ginger
- Make ready 2-3 garlic pods
- Get Few sprigs of coriander leaves
- Make ready Oil
- Get Salt as per taste
It is very simple to cook, easy on the stomach and wholesome. It requires minimum spices and has practically no fat content of any kind… Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped Whole wheat or fresh rice flour is used to make the pitha with lentil filling. It is traditionally served with chokha (mashed potatoes with fried onions and.
Steps to make Bihari style Dal Pitha:
- Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside
- Chop the green chillies, ginger, garlic.
- In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture
- In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency
- Add chopped coriander leaves to the mix and stir once. Set aside
- In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix
- Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool
- When it’s okay to handle on bare hands, grease your palm and make lemon size balls
- Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch
- Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins
- Plate and enjoy. I enjoyed with Green tea
The steamed dumplings are traditionally shaped like Gujiyas. Dal Pitha is traditionally served with fresh green chutney or tomato chutney. This dal is an interesting blend of spices used as a whole. I later asked my colleague and she told me that they mostly use the spices in their dals as a whole. Chana Daal Bihari Style Adapted from here.
So that’s going to wrap it up for this special food bihari style dal pitha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
