Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life.
This healthy Lentil vegetable noodle soup is a flavor explosion in a bowl, nutritious and just as good for dinner as it is for lunch – it's warming and. This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Make ready For the dough
- Take 1 cup flour
- Make ready Water
- Make ready Salt
- Make ready For the soup
- Take 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Make ready Handful coriander, chopped
- Make ready 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Prepare Salt
- Make ready Olive oil
Reviews for: Photos of Grandma's Chicken Soup with Homemade Noodles. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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