Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tadka dal/lentil curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tadka dal/lentil curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tadka dal/lentil curry is something which I’ve loved my entire life. They are fine and they look wonderful.
This dal is a common variation of yellow dal found in northern India called dal tadka (aka dal tarka) that is the Key dal ingredients. Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.
To begin with this recipe, we must prepare a few ingredients. You can have tadka dal/lentil curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tadka dal/lentil curry:
- Prepare 2 cups lentil
- Get 1 whole garlic
- Take to taste Salt
- Prepare Cooking oil
- Make ready 1 tbs ghee
- Get Fenegreek seeds
- Prepare Corriander
- Get 1/2 tsp tumeric (add slightly more for extra colour)
- Get 1 large onion
It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Tadka Daal is mild and easy to cook so will be loved by family members of all ages. It can be made ahead - up to the stage just before tempering - and One of our personal favorite meals is Tadka Daal served with plain boiled rice. If you prefer, you can add pretty much any side dish you like to enhance.
Instructions to make Tadka dal/lentil curry:
- Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
- Crush the whole garlic in a mortar, cut the onion thinly
- Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
- Put salt as desired and cover with lid & simmer for few min
- Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
- Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
- Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
- On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander
Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils in a pan or pressure Spices like cumin, mustard seeds, dry red chillies and herbs like garlic or coriander leaves or curry leaves are fried in oil or ghee. This dal tadka is not just a regular dal. There is a simple trick that I have which makes sure it's a garlicky, smoky dal tadka that is unforgettable! If you have some coal, you can use the coal trick mentioned in the recipe.
So that’s going to wrap it up for this special food tadka dal/lentil curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
