Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curried lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect.
Coconut Curried Lentils is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Curried Lentils is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut curried lentils using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Curried Lentils:
- Make ready 1 onion chopped
- Get 1 tblsp ginger chopped
- Prepare 3 cloves garlic minced
- Take 1 tblsp heaped curry powder
- Take 2 tsp turmeric
- Take 2 cayenne chilli chopped
- Get 1 can coconut cream
- Make ready 2 tblsp lemon juice
- Get Lentils
- Make ready 1 1/2 cup lentils
- Prepare 4 cups water
This delicious CREAMY COCONUT LENTIL CURRY is the most popular recipe on the blog. It's a super easy to make vegan recipe packed with tons of flavor. This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky.
Steps to make Coconut Curried Lentils:
- For lentils. Bring water to boil add lentils and reduce to simmer. Simmer for 5 minutes or till soft. Drain and set aside.
- On medium heat, fry onion, garlic and ginger till soft. Add curry powder, turmeric and chilli and cook for 3 minutes.
- Add coconut cream and cook for 5 minutes to marry the flavours. Add well drained lentils and turn off heat. Add lemon juice, season with salt and serve hot.
All Reviews for Coconut-Curry Lentil Stew Served over Quinoa. Serve your curried lentils with rice or another whole grain. A coconut Jasmine rice or a fluffy couscous might be nice. This recipe is vegetarian, vegan and gluten-free. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
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