Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ethiopian lentil stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ethiopian lentil stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ethiopian lentil stew is something that I’ve loved my whole life.
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ethiopian lentil stew:
- Take 3/4 cup red lentils
- Take 2 cups vegetable broth/ water
- Prepare 1-2 tsp Oil 🛢️ of your choice
- Take 1/2 cup cumin powder
- Make ready 1 small red onion, chopped
- Take 3-4 stalks green onion, chopped
- Get 2 tbsp tomato paste
- Prepare 2 tsp Berbere spice blend
- Make ready 2 cloves garlic, finely chopped
- Get 1 inch ginger, finely chopped
- Make ready 2 cups spinach 🥬 leaves, washed and chopped
- Make ready Salt as per taste
In addition to this, we took on a challenge to introduce. Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and.
Instructions to make Ethiopian lentil stew:
- Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
- Add the cumin powder, Berbere spice and salt. Mix everything.
- Add the red lentils along with tomato paste and mix again.
- Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
- Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
- Serve it with Injera (Ethopian bread) or rice.
Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!). Serve with your favourite Ethiopian side dishes. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread).
So that is going to wrap it up with this exceptional food ethiopian lentil stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
