Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dugdha hilsa fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The hilsa is a dietary staple in Myanmar but stocks are dwindling fast due to overfishing. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing. Hilsa Fish is National Fish of Bangladesh.
Dugdha Hilsa Fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dugdha Hilsa Fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dugdha hilsa fish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dugdha Hilsa Fish:
- Make ready 2 pieces hilsha fish
- Prepare 1 cup dugdha (milk)
- Make ready 1/2 cup mustard oil
- Prepare 1/2 tsp Nigella seeds
- Prepare 1 tsp poppy seeds
- Get 1 tsp sesame seeds
- Prepare 5 green chillies
- Prepare 1 tsp ginger Chopped
- Make ready as per taste Salt
- Prepare As per taste Sugar
- Get 5 cashew nuts
- Take 1 tsp white pepper
Hilsa fish is a popular South Asian fish. It is bony and sharp, making it quite difficult to eat sometimes, but the taste and the health benefits of this fish are well worth the effort. A lot has been said about whether to eat Hilsa fish during this Pahela Baishakh. But how much do we know about this interesting, often enigmatic fish Bangalis are so proud of?
Instructions to make Dugdha Hilsa Fish:
- Marinate the hilsa fish with turmeric powder and salt.
- Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry
- Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire.
- After 7 mins off the flame.wait for 2 mins. Then serve with hot rice.
A group of researchers in Bangladesh are claiming to have mapped the genome sequence of the popular hilsa fish. The research was carried out by two teams separately but the. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of the family Clupeidae, order - elish machh. Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish.
So that’s going to wrap it up for this special food dugdha hilsa fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
