Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Apricot sherbet - sharab qamar ed-deen. Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved.
Apricot sherbet - sharab qamar ed-deen is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apricot sherbet - sharab qamar ed-deen is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Get 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Take 2 1/2 cups hot water
- Make ready 3 tablespoons sugar
- Prepare 3 teaspoons orange blossom water
To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Steps to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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