Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zarda pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zarda pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zarda pulao is something which I have loved my whole life.
Hi, Welcome to our YouTube channel Earth Food. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel.
To begin with this recipe, we must prepare a few ingredients. You can cook zarda pulao using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zarda pulao:
- Take 1 cup Basmati rice
- Get 1/2 cup Sugar
- Prepare 1 tablespoon Ghee
- Prepare Orange food color 2 3 drops
- Prepare Dry fruits as per likes
- Make ready Shredded coconut or coconut chips
- Prepare 4 Ilaichi
- Prepare Cloves 4
- Get 1/2 Lemon
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.
Steps to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in hot ghee add ilaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
The zarda pulao dish is yellow in color and that's why it is called 'zarda pulao'. When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at home. Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, and to her from her mother, and so on! It is also called meethe chawal or sweet rice.
So that’s going to wrap this up for this exceptional food zarda pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
