Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is how you cook it. So that's going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time.
Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Take 4 LG broccoli stems
- Get 2 carrots
- Make ready Brads Caesar dressing
- Prepare For the fish
- Prepare 4 trout
- Take 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Make ready 2 cups corn meal
- Get For the sauce
- Make ready 3 tbs butter
- Get 1 LG shallot, minced
- Get 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Make ready 3 tbs the flour mixture for the fish
- Get Juice of 1 lemon
- Make ready 1 tsp granulated chicken bouillon
- Get Whipping cream
- Get 2 tbs capers
- Prepare 3 tbs shredded parmesan cheese
Move over coleslaw for this dairy free vegan version that uses broccoli stalks, dressed in a light vinaigrette. Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. Salty broccoli, salty broccoli, salty broccoli.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. See more ideas about Broccoli slaw, Giveaway contest, Contests sweepstakes. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli slaw and toss to combine.
So that’s going to wrap it up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
