Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesariya milk masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you Masala milk powder which can be used to make Kesariya Milk instantly. Do try this recipe at home 😊 Other recipes by Poonam's. Milk masala & Buttermilk masala manufacturer.
Kesariya Milk Masala is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kesariya Milk Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kesariya milk masala using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesariya Milk Masala:
- Make ready 1 cup cashews
- Prepare 1 cup almonds
- Get 1/2 cup Pistachios
- Get 1/8 tsp saffron strands
- Take 7-8 cardamom
- Make ready 1 small nutmeg
- Get 2 tbsp milk powder
- Make ready 1 tbsp sugar
Grind and keep in a jar. Blend with chilled non dairy milk and serve. Vegan gluten-free Soy-fee Keep this one handy for a quick chilled Saffron Pistachio Milk Shake or as we call is Kesar Pista Masala Milk. Milk masala powder is a healthy and nutritious powder to be had with milk.
Steps to make Kesariya Milk Masala:
- Collect all ingredients together.
- In the mixie jar, first run the mixie with sugar, cardamom and nutmeg.
- After that, add all nuts. Run your mixie on low or 1 button. It should make powder but not sticky
- Add milk powder. Mix it well and store it in airtight container in the fridge. Use this powder as your recipe.
Dry fruits and saffron Hi Friends, presenting you Masala milk powder which can be used to make Kesariya Milk instantly. Masala milk recipe with step by step photos. Masala doodh is sweetened flavored milk beverage from the Maharashtrian cuisine. My son loves the taste and calls it is "peda doodh" due to the flavors of cardamom and saffron infused in milk. My mother in law makes it for "Lalji(Krishna)"..
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