Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy & healthy yudofu with soy milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy & Healthy Yudofu with Soy Milk is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Prepare 3 blocks Silken tofu
- Take 600 ml Soy milk
- Get 600 ml Dashi stock
- Make ready 1 tsp or more Salt
- Take 1 Green onions (for topping)
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Instructions to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
So that’s going to wrap it up with this special food easy & healthy yudofu with soy milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
