Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Cheddar Broccoli Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheddar Broccoli Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Broccoli Soup:
- Make ready 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Get 3 (about 2 cups) carrots (shredded)
- Make ready 1 medium onion (sweet or white)
- Take 8 TBS unsalted butter
- Get 1/2 c. All Purpose Flour
- Prepare 4 C Chicken or vegetable broth
- Get 4 C Half n Half
- Get 1/2 TSP nutmeg (ground)
- Get to taste Pepper-add
- Make ready to taste Salt-add
- Make ready to taste Red pepper (ground or flake)- add
- Make ready 4 C Shredded Sharp Cheddar
- Make ready 1 Clove garlic-chopped (Optional)
- Make ready Bacon Bits or Pieces (For garnish-Optional)
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy It's about time you met this broccoli cheddar soup recipe.
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
It's rich and indulgent, but not so much that it. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. As kids, Broccoli Cheddar Soup was our favorite!! We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup.
So that’s going to wrap this up with this special food cheddar broccoli soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
