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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the best Lentil Bolognese recipe! The green lentils provide plant-based protein in this flavorful spaghetti sauce. Vegan Soyfree Nutfree Recipe Can be glutenfree This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Make ready 1 lb favorite gluten-free-pasta
3. Make ready 1 tsp oregano
4. Take 3 garlic cloves minced
5. Get 1 small onion, diced
6. Make ready 1 cup white mushrooms, diced
7. Take 1/2 tsp red chilli flakes
8. Make ready 24 oz favorite pasta-sauce
9. Make ready 1 cup diced fresh tomatoes
10. Make ready 3/4 cup water
11. Prepare to taste salt and pepper

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from This hearty and flavorful whole foods plant-based vegan lentil bolognese is the best way to satisfy any pasta craving. Super hearty, loaded with vegetables, saucy, rich and decadent. Like a traditional bolognese, it's hearty and rich and wonderful.

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

It's still made with red wine (of Looks fantastic! Would love to keep it vegan. What do you think about a nut milk creamer instead of half and. My Slow Cooker Lentil Bolognese recipe today is a perfect example of a pasta sauce that's meaty, delicious, healthy and – best of all– easy. This is also a versatile dish that would go great with not just pasta but also with quinoa or brown rice.

So that is going to wrap it up for this exceptional food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!