Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant veggies menduvada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's recipe instant medu vada is most convenient and apt for this lock down season. If you have not soaked the lentils for making the actual, real Medu vada, but your cravings for a deep fried snack is irresistible, then instant medu vada is the solution..vada recipe, instant medu vada with step by step photo/video. popular south indian, karantaka breakfast served as idli vada. recipes collection. particularly, medu vada recipe, bread medu vada, sabudana vada, palak medu vada, palak pakora, veg bonda. 🙏 Hello friends aaj ke is video me main share karungi instant medu vada Recipe which is basically South Indian recipe we make it without using curd and eno. Medu vada is nothing but crispy fried Indian donuts.
Instant Veggies Menduvada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Veggies Menduvada is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant veggies menduvada using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Veggies Menduvada:
- Take 1 cup maida / all-purpose flour
- Prepare 3 boiled potatoes
- Make ready 1 chopped onion
- Prepare 1 chopped capsicum
- Get 1 tsp chat masala
- Get 1/2 tsp black pepper powder
- Get to taste Salt
- Get 1 tsp chilli flakes
- Take to taste Salt
- Make ready as needed Oil for shallow fry
It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu. Medu vada is familiar by name uddina vade or tootu vade in Karnataka. A trick is used here to prepare super crispy, soft and tasty uddina vade or medu vada.
Steps to make Instant Veggies Menduvada:
- Boil the potatoes.
- Peel the potatoes and mash it.
- Add maida, chopped onion, chopped capsicum, chilli flakes,salt into it and make a dough.you can add any additional veggies according to your taste.
- Divide this dough into 5,6 parts and make balls from it.
- Take a kadai, heat the oil and put ballls one by one into it for shallow fry.
- Now, it is ready to serve.serve it with any sauce.
Preparing uddina vade or medu vada using mixer grinder is not at all difficult if you follow this recipe. These are mostly made without onions, ginger, pepper & chilies based on the family customs. Thats amma making the medu vada 🙂. My Notes Medu vada looks perfect and crispy. I have been pretty busy the past few days, which means dinners have had to be easy to throw together and quick cooking.
So that is going to wrap it up with this special food instant veggies menduvada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
