Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Malai kofta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Malai kofta is something which I’ve loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer malai kofta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Malai kofta:
- Get 750 gms Paneer grated
- Get 250 gms Potato grated
- Get 1 cup Onion paste
- Make ready 2 cups tomato puree
- Make ready 2 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Get 2 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready Ginger -Garlic paste
- Make ready 1 tsp kasturi methi
- Prepare 1 tbsp Cashew paste soaked in warm milk
- Make ready Cream
- Take salt (as per taste)
Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a super popular Punjabi curry.
Instructions to make Paneer Malai kofta:
- Firstly,grate all the paneer and potatoes and mix them together.
- Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly
- Now, make small kofta's of it and fry them all. Keep them aside.
- For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.
- Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.
- Now add kasturi methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.
- Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.
- Paneer malai kofta is ready to serve hot with butter naan.
Make sure the paneer is fresh and. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this.
So that’s going to wrap this up with this exceptional food paneer malai kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
