Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic.
Cheesy Potato Broccoli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Potato Broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 tbs olive oil
- Make ready 2 cloves garlic, minced
- Get 1/2 onion, finely diced
- Take 3 medium potatoes, diced
- Get 200 gr broccoli
- Prepare 300 ml water/vegetable broth
- Get 125 gr shredded cheddar cheese
- Make ready salt and pepper
Join Sarah Carey as she creates this simple and flavorful recipe that's topped. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Mash potatoes are high on the glycemic index.
Instructions to make Cheesy Potato Broccoli:
- Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
- Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
- Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
- Add 125 ml water/broth. Keep stirring until the water/broth reduced.
- Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
- Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
- Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
- Enjoy! 😋
Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Cheddar Broccoli Potato Soup - this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the fussiest of eaters. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy.
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